Molecular Formula | C6H7NO |
Molar Mass | 109.13 |
Density | 1.1143 (rough estimate) |
Melting Point | 88-93 °C (lit.) |
Boling Point | 220 °C (lit.) |
Flash Point | 220°C |
JECFA Number | 1307 |
Solubility | Soluble in water, ethanol, ether |
Vapor Presure | 0.11mmHg at 25°C |
Appearance | White to light brown crystals |
Color | White to beige |
Odor | roasted odor |
BRN | 1882 |
pKa | 14.86±0.50(Predicted) |
Storage Condition | Sealed in dry,Room Temperature |
Sensitive | Sensitive to air |
Refractive Index | 1.5040 (estimate) |
MDL | MFCD00005220 |
Physical and Chemical Properties | Melting Point: 85 - 90 Boiling Point: 220 |
Use | Used in coffee, tea, hazelnut, nuts food flavor |
Risk Codes | R22 - Harmful if swallowed R37/38 - Irritating to respiratory system and skin. R36/37/38 - Irritating to eyes, respiratory system and skin. |
Safety Description | S37/39 - Wear suitable gloves and eye/face protection S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S24/25 - Avoid contact with skin and eyes. S36 - Wear suitable protective clothing. |
WGK Germany | 3 |
RTECS | OB5970000 |
TSCA | Yes |
HS Code | 29339990 |
Hazard Note | Harmful |
Raw Materials | N,N-Dimethylacetamide N,N-Dimethylacetamide pyrrole |
FEMA | 3202 | METHYL 2-PYRROLYL KETONE |
NIST chemical information | Information provided by: webbook.nist.gov (external link) |
EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |
content analysis | determined by "polar column" method in gas chromatography (GT-10-4). |
use limit | FEMA:50 mg/kg. Moderate limit (FDA § 172.515,2000). |
use | GB 2760 --- 1996 stipulates that it is temporarily allowed to use food spices. Mainly used to prepare baked food flavors. used in edible flavors used in coffee, tea, hazelnut and nut flavors |
Production method | In the presence of zinc chloride, it is obtained by the reaction of pyrrole, sodium acetate and anhydrous acetic acid. Or N-acetylpyrrole is sealed in a human tube and heated at 250~280 ℃. |